Diet and mortality rates in Sub-Saharan Africa: Stages in the nutrition transition
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چکیده
منابع مشابه
Diet and mortality rates in Sub-Saharan Africa: Stages in the nutrition transition
BACKGROUND During the last century we have seen wide-reaching changes in diet, nutritional status and life expectancy. The change in diet and physical activity patterns has become known as the nutrition transition. At any given time, a country or region within a country may be at different stages within this transition. This paper examines a range of nutrition-related indicators for countries i...
متن کاملCause-specific mortality rates in sub-Saharan Africa and Bangladesh.
OBJECTIVE To provide internationally comparable data on the frequencies of different causes of death. METHODS We analysed verbal autopsies obtained during 1999 -2002 from 12 demographic surveillance sites in sub-Saharan Africa and Bangladesh to find cause-specific and age-specific mortality rates. The cause-of-death codes used by the sites were harmonized to conform to the ICD-10 system, and ...
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The changing demands on the health sectors in low- and middle-income countries especially sub-Saharan African countries continue to challenge efforts to address critical shortages of the health workforce. Addressing these challenges have led to the evolution of “non-physician clinicians” (NPCs), that assume some physician roles and thus mitigate the continuing shortage of doctors in these count...
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ژورنال
عنوان ژورنال: BMC Public Health
سال: 2011
ISSN: 1471-2458
DOI: 10.1186/1471-2458-11-801